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LOCATION: Recipes >> Indian >> Samosa Dough 02

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Samosa Dough

2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 tablespoons oil or ghee
1/2 cup water

Sift the flour, salt, and baking powder into a deep bowl. Make a
well in the center and pour in the oil or ghee. Make a stiff dough
by gradually adding the water and kneading it. Divide the prepared
dough into 16 equal parts and form them into balls. Roll out each
ball into a thin flat round circle, about 4 inches in diameter.
Cut in half and form a cone by wetting the corner with wet fingers.
Fill in the cone with the filling. Seal the open end of the cone
with water, pressing firmly. Prepare all the samosas and cover them
up with a damp dishcloth.

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