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LOCATION: Recipes >> Indian >> Samosas 05

Print this Recipe    Samosas 05

LAMB SAMOSAS
Yield: 30

2 c maida flour (if unavailable substitute 2 c. all purpose flour)
3 t garam masala
salt
1 t turmeric
1/2 t pepper
1 1/2 t chili powder
2 T vegetable oil
water
8 oz lean lamb, ground
1 T Ghee or oil
3/4 c finely minced onion
1 t minced garlic
2 t fresh minced ginger
lemon juice
1 to 2 T chopped fresh cilantro
3/4 c cooked peas
oil for deep frying
mint chutney

Sift flour and 1 t. garam masala into a bowl. Add 1 t. salt, 1/2
t. each of turmeric, pepper and chili powder, vegetable oil and
enough water to make a stiff dough. Knead until smooth. Wrap in
plastic and set aside for 20 minutes. Saute meat in oil or ghee
until brown. Add onion garlic and ginger and fry for two minutes.
Add remaining garam masala, 1/2 t. turmeric and 1 t. chili powder.Stir,
flavor with lemon juice and salt to taste and add cilantro and
peas. Allow filling to cool completely. Roll dough thinly cut into
15 pieces of 5-inch rounds and cut each round in half, Place filling
in the center and fold over. Pinch edges together to make a
triangular pastry. Deep fry them puppies until golden brown. Serve
HOT with mint chutney.

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