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LOCATION: Recipes >> Indian >> Shrimp Curry 02

Print this Recipe    Shrimp Curry 02

Caril de tomato (Tomato and prawn curry)

1/2 kg red tomatoes
1 inch piece turmeric (1tsp ground)
8 peppercorns
3 cloves
1/2 tsp cummin
1/2 kg fresh uncooked prawns, cleaned and shelled
1 coconut
2 large onions, finely sliced
1 inch piece of ginger, finely sliced
4 cloves garlic, finely sliced
2 green chillies, finely sliced

Skin and chop the tomatoes then pass through a sieve to remove
seeds. Grind together the turmeric, peppercorns, cloves and cummin.
Extract a thick and thin milk from the coconut.

Fry the onion, ginger, garlic and chillies in a little oil until
onions are slightly brown. Add spice mix and fry for 30 second or
so. Add the prawns (if using cooked prawns add at the end of the
cooking) and

fry for a few minutes. Add the tomato juice and cook for 5 minutes.
Add the thin coconut milk and cook for 5 minutes. Add the thick
coconut milk and cook until the sauce is thick.

Serve with rice.

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