LOCATION: Recipes >> Indian >> Shrimp Curry 03
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Shrimp Curry 03
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Tomato Prawn Curry
1/4 kg uncooked shelled prawns
20 dried kashmiri chillies
10 peppercorns
1 tblsp corriander seeds
1 tsp cummin seeds
25 tomatoes, peeled and chopped
milk from 1/2 a coconut
2 onions, sliced
6 cloves garlic, chopped
1 inch piece ginger, chopped
4 green chillies
a few curry leaves
handful of freah corriander leaves
salt and pepper to taste
Grind the chillies, corriander, cummin and peppercorns. Fry the
onions, garlic and ginger until the onions have browned. Add the
masala, fry for a minute then add the tomatoes and curry leaves
and green chillies. Cook for a minute or so and then add the prawns
and coconut milk and fresh corriander. Cook on a low heat until
sauce has thickened.
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