1 cup rava
3 cups water
1 1/2 cups sugar
3-4 tbsp. ghee
Roast rava until light brown.
Boil 3 cups of water, add sugar, allow it to completely dissolve.
Add rava to water slowly, stirring.
Fry cardamons, raisins, cashews in ghee. Add to rava.
Add saffron/turmeric and mix.