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Sooji
1 cup rava 3 cups water 1 1/2 cups sugar 3-4 tbsp. ghee few cardamons some cashews some raisins pinch saffron/turmeric
Roast rava until light brown.
Boil 3 cups of water, add sugar, allow it to completely dissolve.
Add rava to water slowly, stirring.
Fry cardamons, raisins, cashews in ghee. Add to rava.
Add saffron/turmeric and mix.
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