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LOCATION: Recipes >> Indian >> Sookhe Aloo 02

Print this Recipe    Sookhe Aloo 02

Sookhe aloo

1 lb 6 oz potatoes, cooked, diced and cooled
a piece of fresh ginger, about the size of a walnut, peeled and chopped
3 cloves garlic, peeled
3 tablespoons water
1 teaspoon ground turmeric
1 teaspoon salt
1/2 teaspoon cayenne pepper (or more, if you like it hot)
5 tablespoons veg. oil
1 teaspoon whole fennel seeds

Blend ginger, garlic, water, turmeric, salt and cayenne to a paste.
Fry fennel seeds in hot oil, let sizzle 5 seconds. Add yellow paste
from blender, fry for 2 minutes. Add potatoes, stir-fry for 6
minutes until potatoes have nice golden-brown hue and are slightly
crispy on the outside and nice and hot inside.

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