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Print this Recipe    Therati Pal

Instant Therati Pal

48 oz ricotta cheese
1 1/2 cups sugar
2 cans condensed milk
1 cup ghee

First heat ricotta cheese (low) till it becomes dry and crumbly.
Then add sugar. Mix and cook till it becomes solid. Pour in
condensed milk and cook further.

Add ghee and stir a while. Remove when halva doesn't stick to your
fingers. (don't let it become too solid - it will solidify when
you cool it.)

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