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Uppuma
2 tbsp oil
3 cups water
1 onion
2 cups rava
1 cup mixed vegs
1 tsp mustard seeds
1 tsp urad daal
1 tsp chana daal
1 tsp ginger
2 green chilis
1 red chili
Roast rava until light brown.
Separately, fry mustard seeds, urad and chana daals, chopped onion,
(crushed) red and (chopped) green chilis in oil. (Optional: can
add cumin and coriander powders, peas, mixed vegetables, etc. and
fry these too.)
Add water to the fried mixture, bring it to a boil, lower the flame,
and add the rava slowly, stirring while doing so.
Optional: add cashews.
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Uppama 03