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LOCATION: Recipes >> Indian >> Vegetable Curry 02

Print this Recipe    Vegetable Curry 02

Vegetable Jalfrasie

1 large onion
2 green peppers
2 large tomatoes
1/2 lb broccoli
1/2 lb cauliflower
4 tbsp butter
1 tsp red chili powder
1/2 tsp turmeric
1 in stick ginger
3 cloves garlic
2 tbsp white vinegar
2 tbsp tomato puree

Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower
into 1 in. cubes.

Melt butter and saute onion. Add all the remaining vegetables and
stir-fry for about 5 minutes over medium heat.

Add the spices and vinegar. Stir in the tomato puree, and simmer
for about 5 minutes. Season to taste with salt and fresh-ground
pepper.

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