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Print this Recipe    Vindaloo 04

Beef Vindaloo

2 lb beef steak, fat removed and cut in cubes
3 Tbsp coriander
1 Tbsp cumin
6 cloves
2 inches cinnamon
2 tsp fenugreek seeds
1 tsp fennel seeds
6 dried chiles, soaked
8 cloves garlic
1 large onion
1 inch ginger
1/4 cup white vinegar
1 Tbsp ghee (or oil)
2 bay leaves
2 cups beef stock

Blender spices, onion, garlic, ginger, and vinegar. Marinate meat
in the mixture for 2 hours. Fry the meat in ghee or oil, add
bayleaf and stock, cook until tender. Remove bay leaves and serve
with rice and dal and chutneys.

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