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Chicken Vindaloo

2 tsp black mustard seeds
1 tsp cumin seeds
3 Tbsp oil
2 cups minced onion
5 cloves minced garlic
1 inch ginger, minced
1 and 1/2 lb boneless, skinless chicken breasts, cut in 1 inch cubes
1 tsp cinnamon powder
1/2 tsp clove powder
1 Tbsp turmeric
1/4 tsp cayenne
1 Tbsp garam masala
1 Tbsp tamarind concentrate dissolved in hot water
2 tsp lemon juice
1 Tbsp white vinegar
1 tsp brown sugar
1-2 cups water
2 parboiled potatoes, cubed

Pop the seeds in the oil. Add onion, garlic and ginger and fry
until onion is light brown. Add chicken and cook until chicken is
brown. Add the spices and fry for a minute or two. Add the rest
of the ingredients and simmer for 45 minutes or until desired
consistency.

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