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Print this Recipe    Yogurt Rice

Dadhyonam (yoghurt rice)

4 cups rice cooked almost to paste (add more water while cooking it)
2-3 cups yoghurt
1 cup cilantro, finely chopped
1/8 cup green chillis, finely chopped
1/8 cup ginger, finely chopped
1 to 2 teaspoons black mustard
1/4 teaspoon heeng
salt to taste
milk if the yoghurt is very sour

Mash the rice very well adding yoghurt little by little into paste
of yoghurt and rice. Add salt and hing and continue to mix. Add
the ginger and green chilli and mix the stuff switching the stove
off.

In a small vessel add two tea spoons of oil and crackle a the
mustard on heat. then add this to the paste and add the cilantro
and mix.

Serve it immediately or refrigerate it for about an hour and serve.

Don't mix the yoghurt in hot steaming rice. wait for it to cool.

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