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Zucchini Chutney
Zucchini Chutney
2-3 zucchini
1 onions
1/2 tsp hing
1/2 tsp tamcon
2-3 green chillies
Fry cut zucchini, onions, and green chillies.
Add turmeric, salt, cook on low flame for 5 - 10 minutes.
Boil tamcon, add to mix above.
Pulverize the whole thing in blender.
Seasoning: Thalshi Kottify with mustar seeds, urad daal.
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