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LOCATION: Recipes >> Indian >> Zucchini Curry

Print this Recipe    Zucchini Curry

Curry of Zucchini and Tomatoes
Serves 8

8 cups (about 1-1/4 pounds) thinly sliced zucchini
1/2 pound tomatoes, cored and cut into 1/2-inch cubes
3 tablespoons sesame oil
2 teaspoons whole cumin seeds
1/4 teaspoon hing (optional)
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cumin
1/4 teaspoon tumeric
1 teaspoon garam masala
1 teaspoon salt
2 tablespoons water
4 teaspoons fresh coriander leaves chopped

Prepare zucchini and tomatoes, and set aside. Heat oil in a kettle
and, when it starts to smoke, add cumin seeds. Stir briefly and
add hing, coriander, cumin, tumeric, paprika, garam masala, and
salt. Add zucchini and tomatoes, and stir gently to blend without
breaking the slices. Add water and cover. Cook over gentle heat
for 10 minutes. Sprinkle with chopped fresh coriander and serve.

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