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3 med-lg. onions, sliced
2 1/2 - 3 lbs of chicken, no skin, cut up
2 garlic cloves, minced
1 tsp salt (optional)
1/4 tsp pepper
1 1/2 tsp dried oregano
1 bay leaf
1 can (app. 15 oz) diced tomatoes, undrained (or use canned whole tomatoes, and chop - keeping juice)
1 can (8oz) tomato sauce
1 cup fresh mushrooms, sliced (or use med can mushrooms, drained)
1/4 cup water
In slow cooker, cook on low for about 8 hours, or on high for 3 1/2-4 hours. May also do thisin a pot on stove. Bring to boil and then let simmer on low+ covered for several hours untildone.
Yields 4-6 servings
Serve with a side of spaghetti (or rice)
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Chicken Cacciatore