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LOCATION: Recipes >> Italian Recipes >> Hearty Casserole Italia

Print this Recipe    Hearty Casserole Italia

6-8 Med Potatoes peeled, and cut into thirds and quarters
1 green pepper sliced into strips
1 medium sweet red pepper cut into strips

1 tsp paprika
1 tsp dried oregano
1/2-1 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper
6-8 skinless, boneless chicken halves cut into smaller, but still large pieces
1 pound sweet sausage, or Italian sausage (not hot), but into 1 inch pieces

Grease a 13X9 inch baking dish.
Arrange potatoes and peppers in bottom. Combine seasonings, and sprinkle about one-third over the vegetables in the dish. Place chicken and sausage in layers over the vegetables. Sprinkle on the remaining seasoning.

Cover tightly with aluminium foil. Bake at 425 degrees for one-half hour. Then, reduce temperature to 375 degrees and bake for 40 minutes+.

Serves 6-8 people. 1/2 c Sliced Mushrooms
1 tsp butter or margarine
6 eggs beaten
3 Tbsp skim smilk
1/4 tsp salt
1/8 tsp freshly ground pepper
Pinch of Dried Basil
2 Sprigs Parsley, chopped
2 Tbsp Grated Parmewsan Cheese
1 tsp butter or margarine, melted
1/2 C cooked diced ham
1/2 tsp lemon juice
4 oz. part skim millk mozzarella cheese, cubed

Preheat oven to 450 degrees f.

Saute mushrooms in 1 tsp butter or margarine for 2 to 3 minutes, or until barely tender. Beat eggs with a fork until light and foamy. Add milk, salt, pepper, basil, parsley, and 1 Tbsp. Parmesan Cheese. Mix well.

Spray large (app. 10 inch) skillet (ovenproof) with a non-stick shortening and brush with melted butter or margarine.

Heat skillet until you can put a drop of water onto it and have it almost immediately pop and disappear.
br> Pour egg mixture into skillet. Cook over low heat until eggs become set or lightly firm on top.

Sprinkle with mushrooms, ham, remaining parm. cheese, lemon juice, and mozzarella cheese.

Put skillet in oven, and bake until cheese melts - should take about 5 minutes. Serve immediately. Serves 4.

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