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LOCATION: Recipes >> Lamb >> Irish Lamb Stew 06

Print this Recipe    Irish Lamb Stew 06

Irish Stew

2 lbs lamb
6 medium potatoes, cut up
6 medium carrots, cut in strips
6 small whole onions
1/2 cup sliced celery
1/2 cup peas
3 sprigs parsley
1 tsp salt
1/4 tsp pepper
2 tsp sugar
Flour to thicken

Cut meat into cubes, add cold water to cover (measure it) and bring
to boil. Add potatoes, carrots, onions, celery, peas, parsley,
salt, pepper and sugar. Cover closely. Simmer slowly 2 hours, or
until meat is tender. For each cup of water that you used to cover
the meat, mix 2 Tbsp flour and 2 Tbsp cold water in a cup. Stir
this thickening into the stew and stir gently until it simmers.
Cook closely covered for another 10 minutes.

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