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SEARCH RECIPES: LOCATION: Recipes >> Lamb >> Lamb Chops 02    Lamb Chops 02 Broiled Lamb Chops with Mustard Honey Glaze Yield: 4 servings 1/4 c Dijon mustard 1/4 c honey 1 garlic clove, minced 1/4 ts ground Ginger 4 large lamb shoulder chops Mix together first 5 ingredients. Trim excess fat from chops; place chops on grill. Generously spread chops with half of spice mixture and baste during grilling. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 1 of 1 people found the following review helpful: Taste: Ease of Prep: Appearance: Excellent, tangy and easy to prepare, November 6, 2004 - 09:13 PM Reviewer: Anonymous from southwest NC Excellent, tangy and easy to prepare glaze. Shoulder chop was slightly chewy due to dry heat - maybe better suited for a loin chop. I served with a spinach salad with hot bacon sauce and steamed yellow squash. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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