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LOCATION: Recipes >> Lamb >> Lamb Chops 03

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Broiled Lamb Chops with Mustard Honey Glaze

1/4 cup Dijon mustard
1/4 cup honey
1 teaspoon soy sauce
1 clove garlic, minced
1/4 teaspoon ground ginger
4 large lamb shoulder chops, round bone or blade

Mix together first 5 ingredients. Trim excess fat from chops;
slash through remaining edge fat to, but not into, meat at 1-inch
intervals. Place chops on a rack in a broiler pan. Generously
spread chops with about half the mustard mixture. Broil about 3
inches below heat for 5 minutes, turn chops and spread with remaining
mustard mixture. Broil for about 5 more minutes or until chops
are browned and meat near bone is still pink when slashed.

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