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LOCATION: Recipes >> Lamb >> Lamb Chops 07

Print this Recipe    Lamb Chops 07

Stuffed Lamb Chops

4 American Lamb chops, 2 "thick With a pocket cut in the middle
8 pieces sourdough bread
1/4 lb sausage meat
2 pieces celery diced small
1 egg
1/8 tsp baking powder
1/4 cup chicken broth
2 Tbsp butter
3 Tbsp brown minute rice (cooked)
1 scallion, chopped
1/8 tsp ground cloves

Mix this dressing together and then stuff it into the slot in the
side of the lamb chop. Next on the top place a strip of bacon on
the top in an "X" pattern. Top with a little Salt and fresh ground
pepper, garnish with fresh mint leaves Broil 8 minutes for rare,
14 minutes for medium rare, 18 minutes for medium.

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