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Broiled Lamb Chops With Onion Sauce

4 center cut lamb chops
fresh ground multi colored peppercorns
sprinkle of Mrs Dash Seasoning
3/4 cup white wine
1/4 cup butter
1 tsp. chopped parsley
1 1/2 cups chopped red onion

Place the lamb chops on rack in broiler pan, and sprinkle Mrs dash
and ground a little pepper on them. Broil 3 to 4 inches from heat
for 3 to 6 minutes on each side or to desired doneness. Saute the
onion in saucepan until golden. Add the wine and bring to a boil.
Reduce heat and simmer for 5 minutes. Add parsley and serve over
lamb chops.

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