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LOCATION: Recipes >> Lamb >> Lamb Chops 09

Print this Recipe    Lamb Chops 09

Lamb Chops

4 lamb chops, 1 1/2" thick
1 cup cashews ( pulverized in a food chopper)
1/8 tsp ground cloves
1 Tbsp crushed garlic
1 Tbsp Italian bread crumbs
1 egg with 2 Tbsp milk for a wash
1/8 tsp cayenne pepper
1/4 cup peanut oil
4 Swiss cheese slices
1 red onion, sliced
1 red bell pepper, sliced
anchovy fillets, optional

In a heavy skillet heat the oil until almost smoking.

In a separate dish mix cashews, cloves, bread crumbs, pepper. Dip
the lamb chop into egg wash then into dry mix. Place into hot
skillet for 1 minute per side, then remove and place on a broiling
dish. Top with the rest of the ingredients (cheese goes on first)
and end with the anchovy. Broil in the broiler for about 12 minutes.
Serve hot.

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