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LOCATION: Recipes >> Lamb >> Lamb Kebabs 01

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Spicy Lamb Kebabs
Serves: 4

500g / 1lb lamb mince
1 small onion, grated
50g / 2oz fresh breadcrumbs
1 level tablespoon ground cumin
2 tablespoons freshly chopped coriander
salt and freshly ground black pepper
150g / 5oz natural yogurt
5cm / 2 inch piece cucumber, finely diced
2 tablespoons freshly chopped mint

Place the lamb mince, onion, breadcrumbs, cumin, coriander and
seasoning in a bowl and mix well. Using lightly floured hands, roll
the mixture into 24 small balls. Chill for 30 minutes then carefully
thread 3 balls onto 8 skewers or kebab sticks.

Place under a preheated moderate grill for 20 minutes, turning
occasionally until golden and cooked through. Meanwhile, mix together
the yogurt, cucumber, mint and seasoning to taste and serve with
the spicy lamb kebabs.

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