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LOCATION: Recipes >> Lamb >> Lamb Kebabs 04

Print this Recipe    Lamb Kebabs 04

LAMB KOFTA WITH YOGURT SAUCE
Yield: 4 Servings

1 lb ground lamb
2 eggs, lightly beaten
1 1/4 cup stale breadcrumbs
2 onions, grated
2 Tbsp chopped fresh parsley
1/2 tsp ground cinnamon
1 tsp ground cumin
1/2 tsp chili powder
2 tsp turmeric
1 tsp ground allspice

Blend or process all ingredients until smooth and pasty. Shape 1/4
cup lamb mixture around skewer in and elongated (3 to 4 inch)
sausage shape along length of skewer; repeat with remaining mixture.

If using wooden skewers, soak in water before shaping meat. Just
before serving, grill or barbecue kofta until cooked. Serve with
yogurt sauce.


Yogurt Sauce:

1/2 cup plain yogurt
2 tsp lemon juice
2 Tbsp tahini paste
1 clove garlic, crushed
2 Tbsp water

Combine all ingredients in bowl; mix well.

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