LOCATION: Recipes >> Lamb >> Lamb Kebabs 04
|
 |
|
Lamb Kebabs 04
|
|
|
|
LAMB KOFTA WITH YOGURT SAUCE
Yield: 4 Servings
1 lb ground lamb
2 eggs, lightly beaten
1 1/4 cup stale breadcrumbs
2 onions, grated
2 Tbsp chopped fresh parsley
1/2 tsp ground cinnamon
1 tsp ground cumin
1/2 tsp chili powder
2 tsp turmeric
1 tsp ground allspice
Blend or process all ingredients until smooth and pasty. Shape 1/4
cup lamb mixture around skewer in and elongated (3 to 4 inch)
sausage shape along length of skewer; repeat with remaining mixture.
If using wooden skewers, soak in water before shaping meat. Just
before serving, grill or barbecue kofta until cooked. Serve with
yogurt sauce.
Yogurt Sauce:
1/2 cup plain yogurt
2 tsp lemon juice
2 Tbsp tahini paste
1 clove garlic, crushed
2 Tbsp water
Combine all ingredients in bowl; mix well.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
