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LOCATION: Recipes >> Lamb >> Lamb Patties 02

Print this Recipe    Lamb Patties 02

Lamb Patties with Tomato and Mint Salsa

1 kg minced lamb
1 cup stale breadcrumbs
1 onion, finely chopped
2 cloves garlic, crushed
2 eggs, lightly beaten
1/4 cup chopped fresh mint
15 grinds black pepper
1/2 tsp Salt (more to taste)

Combine everything and mix well. Divide into 12 portions, roll
each into a ball, flatten slightly. Cook - any method - until
browned and cooked through.


TOMATO and MINT SALSA

3 large tomatoes (350g), chopped small
1 small onion, chopped
2 tablespoons chopped fresh mint
Salt to taste

Combine in a bowl, mix well.


YOGHURT DRESSING

Combine 1/2 cup thick yoghurt, 1 clove minced/crushed garlic, salt
and pepper.


Serve:

As is off the BBQ or skillet, salsa and dressing on the side.

On a hamburger bun with lettuce.

Rolled in a warm pita with the salsa and dressing.

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