Lamb Shanks with Wasabi
Yield: 6 Servings
6 lamb shanks
8 lg potatoes, sliced
1 lg onion, sliced
500 g sour cream (pottle)
3 ts wasabi paste
3 ts honey
3 tb tomato sauce (or paste)
2 tb soy sauce
6 tb Mozarella cheese, grated
In a roasting dish, grease or butter the inside, place one layer
of sliced potato, a layer of sliced onion and a second layer of
sliced potato. Cover top layer of potatoes with the sour cream.
Place the lamb shanks on top not touching one another, smear with
the wasabi paste, honey, tomato sauce or paste, and soy sauce.
Cover with foil and cook in oven for 2 hours at 220 deg C. Remove
from oven, remove foil. Turn lamb shanks over, add grated mozarella
cheese to the top of the potatoes between the lamb shanks. Return
to oven to brown the lamb shanks, approx. 20 mins. Serve with a
green vegetable, and crusty french bread for the gravy.
Note: The wasabi paste, honey and soy sauce mixture can also be
used with chicken.