Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Lamb >> Lamb Shanks 04

Print this Recipe    Lamb Shanks 04

Stewed Lamb Shanks and White Beans

8 lamb shanks, about 1 lb each, bones cracked
4 teaspoons kosher salt
ground black pepper, to taste
5 cloves garlic, minced
1 onion, diced
4 carrots, diced
3 stalks celery, diced
1 cup dry red wine
28 ounce can whole tomatoes
1 pound dried great northern beans
8 cups chicken broth
3 sprigs fresh rosemary
2 bay leaves

Soak the beans overnight in water to cover and drain or use the
quick soak method.

Season lamb shanks with 1 tsp of the salt and pepper to taste. In
a large deep skillet, heat the olive oil over medium-high heat.

Add the lamb shanks on all sides about 10 minutes. Do not crowd
and work in batches if needed, removing fat as necessary. Remove
browned shanks to a platter. Add the garlic, carrots, onions and
celery to the skillet and cook until softened, about 10 minutes.

Pour in the wine and cook 2 minutes. Transfer mixture to a large
stockpot. Add the tomatoes, using back of spoon to break up. Add
the beans, shanks, stock, rosemary and bay leaves. Bring to a boil,
reduce to a simmer and skim surface as needed.

Cover and cook until lamb and beans are tender, about 2 hours.

Skim as much fat as possible from surface. Remove shanks, using
tongs, to 8 individual plates.

Season the bean mixture with salt and pepper if needed. Discard
the rosemary and bay leaves. Using a slotted spoon, arrange some
of the bean mixture around each lamb shank. Serve immediately.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.