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SEARCH RECIPES: LOCATION: Recipes >> Lamb >> Lamb Shanks 07    Lamb Shanks 07 Braised Lamb Shanks Brown well two to four lamb shanks. Saute a mirepoix of diced 2 celery stalks 2 carrots 2 onions Add 1 c red wine 2 T Balsamic vinegar Cook until reduced Add shanks and 4 c beef broth Season with salt pepper rosemary sage Cook 1 1/2 hours in 350-degree oven. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 9 of 9 people found the following review helpful: Taste: Ease of Prep: Appearance: These lamb shanks are yummy!, February 22, 2004 - 08:04 PM Reviewer: Anonymous from Salt Lake City, Utah USA Easy to fix and fall off the bone tender. I used balsamic vinegar. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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