LOCATION: Recipes >> Lamb >> Lamb Shanks 10
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Lamb Shanks 10
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Lamb Shanks and Beans
lamb shanks, about 1 pound per person, cleaned of fat
2-3 diced carrots
8 ounces dried Great Northern Beans, soaked 1-2 hours in water
1-2 medium onion, chopped
2-3 cloves chopped garlic or more
1/4 cup chopped fresh parsley
salt and pepper to taste
8 ounces chicken broth, optional
1/2 cup dry white wine, optional
Brown lamb shanks in a little oil in a large pot. Remove from the
oil and drain well. Drain the beans. Return the lamb shanks to the
pot and add the drained beans, vegetables and water or chicken
broth to nearly cover the meat mixture. Add some salt and pepper.
Bring to a boil, reduce heat, cover and simmer 2-3 hours stirring
once in a while. Cook until beans and meat are tender. Before
serving, remove the lid and turn heat to high to reduce excess
liquid if necessary.
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