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Lamb Shanks

4 lamb shanks
2 cups consomme
1/4 cup balsamic vinegar
1/2 cup pot barley
4 carrots, chopped
3 cloves garlic, crushed
salt and pepper to taste

Place lamb shanks in roasting pan add all the above ingredients,
cover with foil or a tight fitting lid and bake in oven at 375
degrees for about 1hour (or til tender). Serve with your favourite
potatoes.

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