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SEARCH RECIPES: LOCATION: Recipes >> Lamb >> Lamb Steak    Lamb Steak MINTED LAMB STEAK 1 lb lamb steak, cut from leg 1/4 cup Merlot wine 3 Tbsp Red-wine vinegar 1/4 cup fresh rosemary, chopped 2 garlic cloves, crushed 4 Tbsp mint jelly 1 bunch fresh mint leaves ( for garnish ) Remove fat from lamb. If the piece is thick, cut it in half lengthwise so that each piece is about 3/4 inch thick. Mix red wine, vinegar, rosemary and garlic together in a small bowl. Poke several holes at varying intervals in the lamb. Place it and the sauce in a zipper-lock bag to marinate for 20 minutes. Turn after 10 minutes. Heat a medium-size non-stick pan. Remove lamb from marinade and pat dry with a paper towel. Reserve marinade. Brown the meat in the hot pan, and saute 3 minutes per side. Remove to a plate and cover with foil to deep warm. Add reserve marinade to pan, making sure it comes to a boil. Scrape up brown bits in bottom of pan and add mint jelly. Heat to serve with sauce spooned over top. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 15 of 17 people found the following review helpful: Taste: Ease of Prep: Appearance: Putrid Minted Lamb Steak, April 6, 2005 - 07:18 PM Reviewer: Bill Hipsher from Wichita KS This was absolutely putrid. I will not be able to eat lamb again for months and I have always like it. I seriously doubt this mess was ever kitchen tested! 1/4 cup chopped fresh Rosemary had me suspicious, but I went with it. UGH...Like eating licorice popsicles. I resent idiots putting forth this kind of thing. It didn't even hint that salt & pepper might be a good thing. Of course, I did use salt & pepper as I browned the steaks...Thank God...at least it was better than it could have been. At this writing, the dogs next door who eat most anything are wondering if I have lost my mind by throwing this crap at them! Have I made it clear? This sucks! Was this review helpful to you?  Yes  No 3 of 4 people found the following review helpful: Taste: Ease of Prep: Appearance: Worked for me, November 23, 2005 - 10:31 AM Reviewer: Tricky from UK Not sure what happened to yours Bill. It turned out fine for me. Actually... I did use a cheap Shiraz instead of Merlot, but I can't imagine that would make a great deal of difference. I agreee with your comment about seasoning. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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