LOCATION: Recipes >> Lamb >> Lamb Stew 05
|
 |
|
Lamb Stew 05
|
|
|
|
Navajo Lamb Stew
1 medium onion, peeled
1 lb. lamb chunks
oil
water to cover
2 Tbsp mild red chile powder
2-5 cups cooked pinto beans
2 Tbsp masa or flour
2 Tbsp tomato ketchup
Mexican oregano
garlic powder
Salt and black pepper
Chop onion. Saute onion and lamb in a little oil. Add water to
cover and bring to a boil. Simmer several hours until the lamb is
very tender. Stir the masa or flour into the beans and add the
beans to the lamb. Squirt a couple of tablespoons of catsup into
the stew and season with the oregano, garlic, salt and pepper to
taste.
This is a hearty stew that is very filling on cold nights.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
