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LOCATION: Recipes >> Lamb >> Lamb Stew 05

Print this Recipe    Lamb Stew 05

Navajo Lamb Stew

1 medium onion, peeled
1 lb. lamb chunks
oil
water to cover
2 Tbsp mild red chile powder
2-5 cups cooked pinto beans
2 Tbsp masa or flour
2 Tbsp tomato ketchup
Mexican oregano
garlic powder
Salt and black pepper

Chop onion. Saute onion and lamb in a little oil. Add water to
cover and bring to a boil. Simmer several hours until the lamb is
very tender. Stir the masa or flour into the beans and add the
beans to the lamb. Squirt a couple of tablespoons of catsup into
the stew and season with the oregano, garlic, salt and pepper to
taste.

This is a hearty stew that is very filling on cold nights.

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