LOCATION: Recipes >> Lamb >> Lamb Stew 14
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Lamb Stew 14
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Cranberry Lamb Stew
4 Tbsp oil
1 onion chopped
2/3 cup chicken stock
2/3 cup cranberry sauce
sugar to taste
2 lbs lean lamb cubed
1 1/4 cups red wine
3 tomatoes peeled and chopped - blanch in boiling water for easier peeling
1/2 tsp ground ginger
salt and pepper to taste
Heat oil in a frypan. Add lamb in batches and brown. Remove lamb
as it is browned. Add onion and saute till soft, but not brown.
Stir in wine, stock and tomatoes, and bring to a boil. Return lamb
to pan and mix well. Simmer 45 minutes. Stir in cranberry sauce,
ginger, sugar, salt and pepper. Simmer for additional 30 minutes
or till tender. Taste and add more salt, pepper, sugar as necessary.
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