Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Lamb >> Lamb Stew 15

Print this Recipe    Lamb Stew 15

Turkish-style Lamb Stew
Serves 2

2 to 4 shanks, depending on size
1 or 2 potatoes cut in chunks
2 or 3 carrots cut in chunks
2 or 3 yellow onions, quartered
2 to 4 ripe tomatoes, quartered
Salt and Pepper

Trim most of the fat and sinew from the shanks.

Place them in an oven-safe dish or pan with a tight fitting lid.
If the lid is not tight, place a sheet of foil on top and settle
the lid down firmly. Top them with vegetables of your choice.

Bring the pot to heat on top of the stove then firmly cover. Place
in a 300 to 325 degree oven for approximately 3 hours. It can be
cooked entirely on the surface burner by cutting the heat to the
very lowest simmer possible.

Optional vegetables: green beans, mushrooms and/or turnips.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.