LOCATION: Recipes >> Lamb >> Lamb Stew 15
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Lamb Stew 15
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Turkish-style Lamb Stew
Serves 2
2 to 4 shanks, depending on size
1 or 2 potatoes cut in chunks
2 or 3 carrots cut in chunks
2 or 3 yellow onions, quartered
2 to 4 ripe tomatoes, quartered
Salt and Pepper
Trim most of the fat and sinew from the shanks.
Place them in an oven-safe dish or pan with a tight fitting lid.
If the lid is not tight, place a sheet of foil on top and settle
the lid down firmly. Top them with vegetables of your choice.
Bring the pot to heat on top of the stove then firmly cover. Place
in a 300 to 325 degree oven for approximately 3 hours. It can be
cooked entirely on the surface burner by cutting the heat to the
very lowest simmer possible.
Optional vegetables: green beans, mushrooms and/or turnips.
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