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LOCATION: Recipes >> Lamb >> Leg Of Lamb 04

Print this Recipe    Leg Of Lamb 04

3-4 lb. leg of lamb
2 tsp sumac
2 tsp oregano
2 tsp whole black caraway seeds
1 tsp rosemary
3 cloves garlic

Cut the garlic into thin slices. Cut slits in the lamb, and insert
the garlic into the slits. Sprinkle the sumac, oregano, caraway,
and rosemary over the lamb. Place a meat thermometer in the lamb.

Preheat the oven to 450 F. Cook the lamb for 15 minutes, then turn
the oven down to 400 F. Cook until the meat thermometer reads 140
F (usually about 30-45 minutes, depending on the size of your leg).
This will result in a medium-rare lamb; adjust as desired.

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