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SEARCH RECIPES: LOCATION: Recipes >> Lamb >> Leg Of Lamb 05    Leg Of Lamb 05 BUTTERFLIED LEG OF LAMB 1 (5 TO 6 LB) Leg of lamb boned and butterflied bruised fresh mint leaves 1 cup olive oil coarsely ground black pepper 2 cloves garlic, minced 3/4 cup red wine juice of 2 lemons Marinate lamb 2 hours or more in a mixture of mint, oil, pepper, garlic, wine and lemon juice. Broil uncovered over hot coals as for steak for 45 minutes, or to desired degree of doneness, turning once or twice. From time to time baste with marinade. Slice on the bias. 6 to 8 servings UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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