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LOCATION: Recipes >> Lamb >> Leg Of Lamb 06

Print this Recipe    Leg Of Lamb 06

B.B.Q. LEG OF LAMB

1 boneless leg of lamb
1/2 cup shoyu (soy sauce) -- (save 3 Tbsp for basting)
4 cloves garlic, sliced
2 Tbsp brown sugar
2 Tbsp honey
1 tsp salt
1/2 tsp chili powder
1 Tbsp cumin

Open boneless leg of lamb up. If you see a thick portion, be sure
to make some cuts into it. Now you are ready to mix the marinade.
In a bowl large enough to hold the marinade, mix all the ingredients,
then pour over the boneless leg of lamb. Save about 3 tablespoons
of shoyu to baste as you cook on the B.B.Q. Marinate for about 4
- 6 hours. You can place the boneless of lamb in a ziploc bag to
marinate, or leave it in a bowl.

To BBQ: Place meat, skin side up, over hot coals. Cook for about
30 minutes until well browned, then turn and cook skin side for 20
to 30 minutes. Place a loose hood of aluminum foil over the meat
while the second side cooks.

To BROIL: Place meat and marinade in a shallow roasting pan (not
on a rack) meaty side up. Broil each side 6 to 8 inches from the
heat for 20 to 30 minutes. Place sliced meat on serving platter.
Bring remaining marinade and pan drippings to a boil; pour over
sliced meat.

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