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LOCATION: Recipes >> Lamb >> Leg Of Lamb 07

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HERB GARDEN LEG OF LAMB

1 (6-pound) leg of lamb, very well trimmed
5 cloves garlic, peeled and thinly sliced
20 small sprigs fresh rosemary, preferably flowering
20 small sprigs fresh sage
1/4 cup olive oil
Salt and freshly ground black pepper

With the point of a small, sharp knife, make thin, deep slits all
over the leg of lamb; insert the garlic slivers and herb sprigs
into the slits. Drizzle the leg of lamb with olive oil and sprinkle
with salt and pepper. Let it marinade at room temperature for
about 20 minutes.

Preheat oven to 425 degrees F.

Place the leg of lamb on a rack set in a roasting pan, and cook
for one hour. Remove from oven and let stand for ten minutes before
carving.

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