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LOCATION: Recipes >> Lamb >> Leg Of Lamb 09

Print this Recipe    Leg Of Lamb 09

Leg of Lamb

1 (6 pound ) leg of lamb
2 teaspoons salt
1 teaspoon freshly ground pepper
1 teaspoon dried whole rosemary
1/4 cup butter, melted
mint sauce or mint jelly(optional)
fresh mint leaves (optional)

Place lamb, fat side up, in a shallow roasting pan. Combine
seasonings and butter. Brush butter mixture evenly over lamb.
Bake 325 degrees for 2 1/2 hours or until meat thermometer registers
160 degrees. Let stand 10 minutes before carving. May serve with
mint sauce and garnish with fresh mint leaves. Serves 8


Mint Sauce

1/4 cup finely chopped fresh mint leaves
1/4 cup light corn syrup
1 1/2 tablespoons vinegar
1 1/2 teaspoon cornstarch
1/4 cup water

Combine mint leaves, corn syrup, and vinegar in small saucepan.
Combine cornstarch and water, stirring until blended. Add to mint
mixture. Cook over medium heat until mixture thickens and bubbles,
stirring constantly. Strain sauce, if desired. Yield 1/2 cup

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