Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Lamb >> Meatloaf

Print this Recipe    Meatloaf

Lamb Meat Loaf with Feta Cheese

1/3 cup pine nuts
2 1/2 pounds ground lamb
1 green pepper, diced
1 onion, diced
3 cloves garlic, minced
2 large eggs
2 teaspoons pepper
2 teaspoons dried basil
1 teaspoon dried rosemary
4 ounces crumbled feta cheese
8 ounces tomato sauce

Bake pine nuts in a shallow pan at 350, stirring occasionally, 5
minutes or until toasted.

Combine pine nuts and next 8 ingredients; press half of mixture
into a lightly greased 9x5 inch loaf pan. Sprinkle with cheese,
and press remaining lamb mixture over cheese. Bake at 375 for 1
1/2 hours; remove from pan, place on a rack in a broiler pan. Pour
tomato sauce over top; bake 10 minutes more or until done.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.