Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Lamb >> Minted Lamb

Print this Recipe    Minted Lamb

1 lb lamb
4 sprigs (about 6in long each) fresh mint
6 cloves garlic or more
1 sprig (about 3 in.) fresh lavender
2 to 3 tablespoons butter

The cooking is quite simple. Dice lamb into cherry sized pieces.
Chop herbs, making certain to chop the garlic and lavender finely,
and fry all over medium high flame till meat just done (about 5
min, but peoples tastes vary widely on what is cooked lamb). Tastes
fantastic in pita bread with some hummos and tabbouleh and maybe
a bit of baba ghannouj.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.