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Rack of Lamb with Herbed Mustard

1/2 cup mustard
2 tablespoons soy sauce
1 teaspoon dried rosemary
1/4 teaspoon ground ginger
1 clove garlic
1 egg
2 tablespoons olive oil
2 racks of lamb

Combine first 6 ingredients in container of an electric blender;
process 15 seconds or until smooth. Add oil to mustard mixture,
one drop at a time; process on low speed until light and creamy.

Place lamb, fat side up, on rack in a shallow roasting pan; insert
meat thermometer in lamb. Brush mustard mixture on lamb. Bake at
325 degrees for 1 hour and 20-30 minutes or until meat themometer
registers 160 degrees.

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