LOCATION: Recipes >> Lamb >> Rack Of Lamb 03
|
 |
|
Rack Of Lamb 03
|
|
|
|
Rack of Lamb with Herbed Mustard
1/2 cup mustard
2 tablespoons soy sauce
1 teaspoon dried rosemary
1/4 teaspoon ground ginger
1 clove garlic
1 egg
2 tablespoons olive oil
2 racks of lamb
Combine first 6 ingredients in container of an electric blender;
process 15 seconds or until smooth. Add oil to mustard mixture,
one drop at a time; process on low speed until light and creamy.
Place lamb, fat side up, on rack in a shallow roasting pan; insert
meat thermometer in lamb. Brush mustard mixture on lamb. Bake at
325 degrees for 1 hour and 20-30 minutes or until meat themometer
registers 160 degrees.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
