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Rack Of Lamb
Yield: 8 servings

2 racks lamb; fat removed above the eye
2 tb vegetable oil
4 ts coarse-grain mustard
1 tb rosemary; crushed
1/2 ts kosher salt
1/2 ts freshly ground black pepper
3/4 c matzo meal

Preheat conventional oven to 500 degrees. Place racks in roasting
pan so that only the bones overlap.

Whisk oil, mustard, rosemary, salt and pepper together in a small
bowl. Coat both sides of the racks with the mixture. Pat on a layer
of matzoh meal.

Roast about 20 minutes for rare. Let stand 5 minutes.

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