LOCATION: Recipes >> Lamb >> Rack Of Lamb 17
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Rack Of Lamb 17
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Roast Rack of Lamb
Yield: 4 servings
1 ts garlic powder
1 ts salt
1/3 ts ground black pepper
8-ribs lamb rib roast
Preheat oven to 375 Degree F. Combine garlic, salt, pepper and
rub into meat. Place lamb on rib bone in roasting pan and insert
meat thermometer. Roast for 1 hour or until thermometer reaches
160 degree F. During last 30 minutes of roastng, brush lamb with
barbeque sauce occasionally.
Remove roast to cutting board; let stand 10 minutes for easier
carving. Serve hot.
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