Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Lamb >> Roast Lamb 02

Print this Recipe    Roast Lamb 02

Stuffed Boneless Lamb Roast

1 boneless lamb shoulder
1 clove garlic, peeled and cut into slivers
2 cups fresh breadcrumbs
2 slices of bacon, chopped
grated rind of 1 orange
1 egg
1 tsp dried basil
1 tbsp finely chopped fresh parsley
juice of 1 orange
1 tbsp honey

Open the lamb shoulder and spread it flat, skin side down. Make
small slits in the meat and insert garlic slivers.

In a large bowl, combine breadcrumbs, bacon, orange rind, egg,
basil, and parsley. Spread lamb with stuffing. Roll meat up,
tucking in any loose ends. Tie securely in several places with
string.

On a rack in a roasting pan, roast shoulder in a 325 F oven for
about 1 hour, or until meat is just pink. During the last 15
minutes of roasting, brush lamb with orange juice combined with
honey.

Serves 4 to 6.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.