Lamb: Shawarma 03 by Recipe Cottage

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	Shawarma 03

		SHAWRRAMA (Marinated Grilled Meat) 1 kg (2lbs.) lean lamb (leg) or beef 1/4 teaspoon each of ground nutmeg, ground cardamom, and ground cloves 1/2 teaspoon each of ground cinnamon and black pepper Salt 4 cloves garlic crushed 1 onion, finely chopped 1/4 cup lemon juice 1/4 cup water 1/8 cup white vinegar 1/8 cup olive oil Slice the meat very thinly into circles, about 12cm (4 1/2 inches). Mix the marinade ingredients together thoroughly and put over the meat slices. Leave in a covered container in the refrigerator overnight. Remove the meat from the marinade and arrange the slices under the grill. Grill, turning once, so that it is browned on both sides. Cut the grilled meat into fine shred and serve in the pouch of half a loaf of Khubuz together with sliced tomatoes and onions. Taratur Bi Tahini (Tahini Sauce) 1/2 cup tahini 1/2 cup lemon juice 1/4 - 1/2 cup water 1 tsp. Salt 2 cloves garlic, crushed Place crushed garlic and salt in a mixing bowl. Add the tahini and mix well. Add the lemon juice and water alternately and stir until smooth. You will notice that the water thickens the paste and the lemon juice thins it. Chill. Taratur bi Tahini can be served as a dressing for salads, a bread dip, a sauce for veggies or Falafel and with lamb or fish dishes.