LOCATION: Recipes >> Lamb >> GREEK OR NEAR EASTERN SOUVLAKI
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GREEK OR NEAR EASTERN SOUVLAKI
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2 onions
3 green peppers
1/2 lb. cherry tomatoes
3 lbs lamb, cubed
1 c dry wine
1/2 c pure olive oil
1/4 c lemon juice
2 cloves garlic, crushed
3 tsp oregano
Salt and pepper
Quarter and separate onions. Cut peppers in quarters. Halve
tomatoes. Divide lamb into 8 portions. On skewers alternate lamb
and vegetables. Combine remaining ingredients to form a marinade.
Marinate lamb and vegetables in refrigerator overnight. Broil or
grill 20 minutes or until done to your taste. Serves 8.
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