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Print this Recipe    TAJINE

olive oil
butter
500 g chopped lamb (no bones)
1 onion
1 piece fresh ginger root (about 2.5 x 2.5 cm)
1 piece cinnamon (about 5 cm)
a touch saffron
200 g dried fruits
25 g sesame seed
salt and freshly grinded black pepper to taste

Fry meat, onion and seasoning until the meat turns brown (you can
either squeeze the ginger in a garlic-squeezer or something, or
you can smash it and add the whole thing).

Put meat and onion in a North-african cooking-pot (forgot its name,
but an ordinary stewpot will do just as fine).

Add water to a level that just covers the meat, put the lid on the
pot, and stew for about 1 hour.

Add dried fruits, and stew for another 30 minutes.

Roast sesame seed in a grill or dry frying pan till it's brown.

Remove the cinnamon and cover the dish with the roasted sesame
seed.

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