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Achiote Marinade

1/4 cup anchiote paste
2 cup orange juice
1 tsp garlic, chopped
1 Tbsp olive oil
1 Tbsp brown sugar
1 pinch ground cumin
1 pinch ground coriander
1 pinch oregano
salt and pepper, to taste

Mix the marinade ingredients
together. Marinate chicken, pork, fish, or seafood from 3 hours to
overnight.



Achiote Paste

2 tbsps annatto seeds
1 tsp cumin seeds
1 tsp oregano
6 allspice berries
1 tsp sea salt
4 garlic cloves, pressed
4 tbsps lime juice

Combine the annatto seeds, cumin seeds, oregano, allspice berries,
and salt in a spice mill or coffee grinder. Grind to a powderlike
consistency. In a small bowl, mix the powder with the garlic and
lime juice. Store in an airtight container, in the refrigerator.
Use for Cochinita Pibil or any grilled seafood.

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