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LOCATION: Recipes >> Marinades >> Adobo 03

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Adobo (Mexican Smoked Chile Marinade)

3 oranges
1 lime
2 canned chipotle chilies or to taste
3 cloves garlic, minced (1 Tbsp)
2 teaspoons dried oregano
1/2 teaspoon cumin seed
1/2 teaspoon black pepper
2 tablespoons wine vinegar
1/2 teaspoon salt

Juice the oranges and lime. Finely chop chilies and garlic. Place
citrus juices, chilies, garlic, oregano, cumin, black pepper,
vinegar and salt in blender and puree until smooth. Makes enough
marinade for 1 1/2 to 2 pounds meat or chicken

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